Lemon Chiffon Cake for Easter

There are certain flavors that remind me of specific holidays. Chocolate for Valentine's Day, pumpkin spice for Thanksgiving, and cinnamon and clove for Christmas. Easter is a lemon flavor. Not only does the light, refreshing flavor of lemon taste like Spring, but the beautiful yellow fits right in with the blooming daffodils and forsythia bushes. So, to celebrate Spring, here is our Lemon Chiffon Cake just in time for your Easter dinner.

 LEMON CHIFFON CAKE

A light, lemony chiffon cake with a creamy cheesecake mousse filling and covered with whipped cream icing. $14.99 per cake. 
 
Order by 5pm Thursday, the 24th. The desserts will be available for delivery or pick-up Friday, the 25th.


To order:
Send an email with the quantity, and if you would prefer delivery* (a $5.00 fee), or pick-up from my house in Middleton, Idaho. Payment will be expected at time of delivery. Cash, check, or credit card accepted.

Or, click HERE to place your order through our online market. Be sure to add your preferred delivery* method to your cart.

*Deliveries to CPS are always free!